Our Premium Dry Gin has the profile of a London Dry Gin with juniper and citrus flavours enhanced with fruity notes from sloes and bilberries. These are combined with the lighter, sweeter, floral tones from gorse and heather to give a very smooth, warm and rich gin with a long but slightly spicy finish.
First you need an ice-cold glass and bottle of our Premium Dry Gin. Next, wipe the rim of the glass with your chosen fruit (we love lime) and add a large block of ice, which will keep your drink perfectly chilled for longer. Pour over 1 measure of gin and top up with 1-11/4 measures of tonic. Take some lime rind and twist several times over the top of your glass; the fresh lime oil and Shivering Mountain G&T combo will elevate your taste experienceto a whole new level.
Shivering Mountain Premium Dry Gin. Your choice of tonic.
For a sharper G&T try Franklin’s Natural Indian Tonic water with a slice of lime in summer or orange in winter.
For a mellow G&T try Fever Tree Cucumber Tonic Water with a slice of cucumber or a twist of lemon garnish.
Grapefruit and Rhubarb are a stunning combination. This bitter sweet cocktail is a landslide of flavours. Put 2 tablespoons of rhubarb syrup into a cocktail shaker. Then add 1/₄ of a cup of fresh grapefruit juice. Add 60ml of Shivering Mountain Premium Pink Gin. Shake well and pour into a tall glass full of ice. Top up with a light and fragrant tonic water, something like Fever Tree‘s Mediterranean Tonic is perfect. Garnish with a slice of grapefruit.
2 tablespoons rhubarb syrup
¼ cup grapefruit juice
60ml Shivering Mountian Premium Pink Gin
Fever Tree Mediterranean Tonic
Grapefruit to garnish
This is our twist on the classic pink gin, It combines wonderful layers of sweetness and bitterness in equal measure. First you’ll taste the Blanco Vermouth and honey, followed by the crisp Angostura Bitters and grapefruit. Simply pour all the ingredients into a cocktail shaker full of crushed ice, shake well and strain into an ice-cold coupe glass. Garnish with a slice of grapefruit and sprig of mint. Sit back and enjoy.
50ml Shivering Mountain Premium Pink Gin
2 dashes Angostura Bitters
25ml Blanco Vermouth
5ml honeyGrapefruit and mint to garnish
